Tradition, research and excellence

The restaurant “Le Nuvole” is open to outside customers every day, for lunch and dinner. Tradition, research, and selection of excellent raw materials are the main characteristics that distinguish the gourmet menu of the Restaurant “Le Nuvole”.

During summer, it is possible to dine al fresco, in a cool and relaxing atmosphere. By the light of the sunset, in the company of the moon and a sea of stars.

The Restaurant "Le Nuvole"is a member of the A.I.C. "Italian Celiac Association", Amira and is a venue for Slow Food events. Every detail of the gourmet menu is taken care of by Executive Chef Vincenzo Borriello.